This Sauvignon Blanc is produced by the Biotteau Family at the Château d’Avrillé, whose castle is located in the Loire Valley heart, more precisely in the Anjou area. The climate is ideal for producing whites that are refreshing and bright.

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Following a pneumatic pressing, a short, cold pre- fermentation maceration is conducted. Vinification then takes place in stainless steel vats at a low temperature to preserve the olfactory intensity of the Sauvignon Blanc. Aging under inert gas allows the wine to soften while preserving its typical primary aromas.

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Poussiere de Roche is aromatic and fruity, dry but supple. Also has a really elegant nose with outstanding mineral and fruity aromas.