Two Birds One Stone
Although this wine is made with the old grape variety Carignan, the vinification was carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern technique of thermovinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend.
Taste: Dense and velvety, intense red berries and a lingering finish
Pairing: Serve at room temperature with red meat, roasted vegetables, hamburger, and cheeses.