The estate of Château Reveillon started producing wine in 1717. The vineyard is located right on the coast of a lagoon (Bages), very close to the Mediterranean seaside. The vines are mostly planted on a hill and mostly harvested by hand in a very traditional method.

TECH SHEET:

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TASTING NOTES

VARIETY: Carignan 50% Grenache 50%

COLOR: Deep dark red

AROMA: Red current and cherries

FLAVORS ON THE PALATE: Frank and round attack, rich and fruity palate

MOUTHFEEL: Freshness and minerality (thanks to limestone and the seaside)

PAIRINGS: Various cheeses, tapenade, game meat (venison, bison, boar), steak, or duck.