Chablis 1st Cru from VIG is a dry white wine with a golden color and aromas of white flowers. It pairs well with seafood and goat cheese. Vinified in stainless steel tanks, it offers a full and supple taste with floral notes. The wine has an aging potential of 3 to 8 years.
Domaine De La Vallée Du Feu's Petit Chablis is a vibrant white wine with a lively and expressive nose, showcasing the region's clay-limestone soil. Aged for 9 months, it offers beautiful minerality and freshness, perfect for pairing with shellfish and seafood.
THE VINEYARD
LOCATION: France, Burgundy Region
WINEMAKER: VIN
SOIL: Limestone and clay
VINIFICATION:
Petite Chablis: Winemaking in stainless steel and enamel tanks to preserve the typicality and freshness of Chardonnay. Indigenous yeasts used to express the terroir, aged on fine lees for 9 months.
Chablis 1st Cru: Vinification in stainless steel and enamel tanks to preserve the freshness of the Chardonnay. Long aging on fine lees before bottling.
AGING: 9 months on fine lees
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