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Campet Ste. Marie


The grapes for this Rosé are harvested at night, when the temperatures are low, to avoid oxidation. As they arrive at the cellar, the grapes are immediately pressed. Only the best juices are selected to craft the wine. After a settling period, the juices ferment at 15 degrees Celsius. The resulting wine is aged on its fine lees to provide a smooth mouthfeel. 

The terroirs of this appellation area benefit from the Mediterranean climate. With its coastline bordering the region in the South, it provides hot and dry summers for a perfect maturity. 

Color: Pale pink, purple hints.
Nose: Plenty of fruit aromas, red berries and floral notes.

Taste: Vivacity, slightly sour. A lot of fruit in the long and fresh finish. 

Pairing: Enjoy as an appetizer or with seafood, crispy chicken tenders, deserts.  


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